Etu Moana Boutique Beach Villas | Aitutaki | Cook Islands

Dining Experiences at Etu Moana

At Etu Moana, the highlight is our healthy breakfast, and we provide the best we can.

Taste fresh fruits grown on Aitutaki!  We are constantly striving to offer you as many tropical fruits as possible from Aitutaki’s most dedicated gardeners.

Please inform us about any dietary requirements when making your reservation.


The Breakfast

Get spoilt with Tropical Fruits, Delicious Breads, and Homemade Delights

Wake up and drink a coffee freshly roasted in Rarotonga.

Sip the rich nourishing coconut water, a traditional Cook Island morning ritual, freshly prepared from Aitutaki coconuts.

Are You Desiring a Private Breakfast on your Villa Veranda?

Let us know the day before, and we will royally indulge you in your own villa.
A private, romantic treat in a tropical ambience.

Precious Aitutaki Rain Water - Taste the Taste

One of the simple luxuries we offer at Etu Moana is the pristine, purified, high quality drinking water.

A gift of nature to all of us and it is with great pride that we provide it in every villa!

The Honesty Bar - A Place to Make Your Own

Swing by for a drink, a pre-dinner aperitif or a lovely nightcap cocktail to take back to your villa veranda. The honesty bar is yours, any time.

Barbeque under the Milky Way - Turn Your Catch into Dinner

Also available from Koru Cafe - BBQ packs or "Heat and Eat Dinner options" which can be delivered. Select a bottle of wine from the honesty bar to round off your dinner.

Utilize the Fully Equipped Kitchen of Your Villa

Enjoy a private, relaxed meal on your veranda surrounded by the beauty of a tropical night. Passionate cooks find local flavoured recipes of Aitutaki’s best ingredients.

For Dinner at a Restaurant

We love to support the local businesses.
Savour some true Polynesian flavours on Aitutaki.



Do you wish to dine on the Resort?

Wednesday BBQ, join us for an Etu Moana cocktail as the sunsets over the lagoon, whilst the team offer an authentic tribute to the evening, with cultural music and a hearty BBQ

Line caught fish of the day, crispy chilli chicken goujons, locally grown vegetables, salads and slaw, seasonal fruits, followed by Jane’s extreme chocolate brownie and ice-cream


Saturday fusion - Pop Up Chef night with Karin, guest appearance from Avatea Cafe - absolutely delicious culinary delights, an exceptional fusion of local flavours and Asian influences - not to be missed


Grazing Platters - homemade Pizzas - delivered to your veranda – a night in enjoying the sunset and star-gazing. After a day on the lagoon, relaxing and enjoying paradise from your veranda, may be ‘just right’


Private dining - barefoot beach experience - locally prepared by Terangi


Please book ahead to join us!